Root Beer Pulled Pork

2 lb Pork tenderloin

12 oz root beer

1 cup Bar-b-que sauce (any variety)

1 tsp kosher salt

1/4 teaspoon black pepper

In slow cooker, whisk together the root beer, BBQ sauce, salt and pepper and then add pork tenderloins.

Cook on low for about 8 hours. Shred pork with two forks.

Pile on a bun and add a little extra BBQ sauce. (Or if you're boring like me, just eat as is!) lol This was so yummy!!