Baked Tortellini Casserole

2 tbsp Olive Oil

1 lb lean ground beef

1 small yellow onion, diced

2 garlic cloves, minced

1  28oz can crushed tomatoes

1  8oz can tomato sauce

1 tsp kosher salt

Black pepper to taste

1  24oz package FRESH cheese tortellini

3 cups grated mozzarella cheese

Sautée the onions and garlic in the olive oil until soft.

Add ground beef and season with salt and pepper.

Once beef is cooked, stir in the tomatoes and tomato sauce.

Stir in the uncooked pasta and 1 1/2 cup of mozzarella cheese.

Transfer to a casserole dish and sprinkle the rest of the cheese on top.

Cover tightly with foil and bake at 350' for about 30 minutes.