Crockpot Flank Steak

1/2 cup soy sauce

2 tablespoons brown sugar

2 tablespoons lemon juice

2 tablespoons olive oil

2 cloves of garlic, minced

1 tablespoon of minced onion

1 teaspoon of ground ginger

1/2 teaspoon of black pepper

1 (1 1/2 lb) beef flank steak

Put the flank steak in the bottom of the crockpot. Combine all other ingredients in a seperate bowl and pour over the steak.

Cook on low for 4-5 hours.

The meat should easily shred.

 As with most everything, I put mine into a soft taco shell with some cheddar cheese. It was soooooo good!