Monday, July 28, 2014

Black Bean and Corn Salsa


1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1 can of Rotel brand diced tomatoes with green chilis
1/4 cup of onion, chopped finely
1/4 to 1/2 cup of Italian salad Dressing
A dash or 2 of dried cilantro 



Add all ingredients into a large bowl and mix together. Serve with tortilla chips.

For a recipe so simple, this is crazy good. I may add it to a soft tortilla shell with some shredded chicken for lunch tomorrow. Yum!!



***I did end up throwing this into a tortilla for lunch with some shredded chicken and it was awesome. Pictures to follow. (Of course! Lol)



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