Two large cucumbers, peeled and cut into circles, removing only part of the skins
1 package of fresh strawberries, sliced into circles
4 tablespoons of honey
4 tablespoons of Balsamic vinegar
After slicing cucumbers and strawberries, line a large bowl alternating between strawberry and cucumber. This just makes it look pretty. :)
In small bowl combine the honey and balsamic vinegar and then pour over the cucumbers and strawberries. Cover and refrigerate for at least an hour.
*I'm a huge vinegar lover, so I tend to double the recipe.
You posted this last summer and I gave it a try....was delicious! I will wait till the strawberries are more in season and I will be making this several times. I could eat this all day long! Definitely a 5 star recipe!
ReplyDeleteThis is what's for dinner tonight. In the fridge, cooling.
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