I recently went to a party where someone brought these pretzels and, let me just tell you, they were amazing. I couldn't get enough!!
2 lbs Pretzels
1/2 cup Cheddar cheese powder
3/4 cup sour cream powder
1/4 cup Oil
1/2 cup Sugar
In a large Tupperware bowl with a tight fitting lid, I added the oil first, put the lid on and shook it up well before adding the powders to give the pretzels a good coating for the powder to stick to. Once all ingredients are added, replace the lid and give a really good shake. You'll want to continue to shake the container every once in a while so that the coating stays on all the pretzels. Trust me though, these won't last long enough to worry too much about it.
I found my cheddar cheese powder in the popcorn aisle at the grocery store. I wasn't able to find the sour cream powder, but used Ranch powder and it was still amazing. The flavor possibilities are endless. Just a warning, these are so addicting! Thank you, again for the recipe Kim!!!!! :)
I am going to try these next time I go grocery shopping. I may look at our local Amish store for the seasonings as they have lots of bulk items like dry soup mixes, dip mixes and seasonings. Thanks for sharing
ReplyDeleteThe lady that gave me the recipe said that she gets her powders at an Amish store in Indiana! I bet you'll find exactly what you need. :)
DeleteI found cheddar cheese powder and a sour cream and onion powder blend in the bulk section of Dutch Way super market in Lebanon, PA which is a Mennonite store. If you lie in a area with a bigger Mennonite population try shopping in one of those stores. I also use Snyder Pretzel Snaps which are the waffle shaped pretzels. They have more surface area for the powder to stick too.
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