2 slices of bread (any kind you prefer)
1-2 slices of cheddar cheese
1-2 slices of Swiss cheese
3 pieces of bacon, cooked
1 apple, VERY thinly sliced
Butter
Heat griddle or large skillet over medium-low heat. (Use a panini press if you have one)
Assemble your sandwich:
Butter both slices of bread and top with slices of cheese, bacon and apple.
Cook until cheese is slightly melted and bread is lightly brown.
Flip sandwich and continue to cook the other side until cheese is completely melted and that slice of bread has lightly browned.
Slice in half and enjoy.
I love this recipe because the sweetness of the apple is so good with the toasted cheese and salty bacon.
I have tried several thing in a cheese sandwich, but never apple and bacon! This sounds delicious and I will be giving it a try this weekend. I can see the apple slices as I love applewood bacon .
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