Chocolate Chip Bread

2 cups All Purpose Flour

1 teaspoon baking powder

1/2 teaspoon of salt

1 stick unsalted butter

1 cup sugar plus 1 tablespoon

1 egg

1 cup milk

1 teaspoon vanilla extract

1 cup chocolate chips plus 2 tablespoons

Preheat oven to 350'

In a large bowl, beat together butter, cup of sugar, egg and vanilla until smooth.

In a seperate bowl, combine flour, baking powder and salt. Alternate adding the flour mixture and the milk into the batter until just combined. Fold in the cup of chocolate chips.

Pour the batter into a buttered and floured loaf pan. Combine the extra tablespoon of sugar with the extra 2 tablespoons of chocolate chips and sprinkle on the top of the batter. 

Bake for 50-55 minutes, or until a cake tester comes out clean.