Sunday, September 21, 2014

Chicken Alfredo Pizza


I love the Boboli pre-made pizza crusts. They are a quick lifesaver when you're craving pizza, but you don't want to order out.

1 small Boboli ready made pizza crust
Store bought Alfredo sauce
Shredded Parmasan cheese
Fresh Mozzerella pearls
Chicken




Onto the pizza crust, spread on some Alfredo sauce. Sprinkle with the shredded parm and throw on some mozzerella pearls (the more cheese the merrier, in my opinion!) Shred some cooked chicken over the top.

Pop into a 400' oven for approx. 10 minutes or until the cheese is melted and bubbly.

This is my absolute favorite homemade pizza.